{"id":3216,"date":"2017-09-06T14:32:12","date_gmt":"2017-09-06T12:32:12","guid":{"rendered":"http:\/\/travelbucket.co.za\/?p=3216"},"modified":"2019-02-26T10:27:30","modified_gmt":"2019-02-26T08:27:30","slug":"crossing-the-border-part-iv-food","status":"publish","type":"post","link":"http:\/\/travelbucket.co.za\/crossing-the-border-part-iv-food\/","title":{"rendered":"CROSSING THE BORDER (PART IV) – FOOD"},"content":{"rendered":"

This is always a tricky topic as it is mostly country-specific.\u00a0\u00a0 Botswana with its in-country vet fences is a classic example which affect the movement of raw meat and pork.<\/strong><\/h4>\n