COOKING IN THE BUSH
This surely is my favourite pastime when we are camping in a group – to watch how innovative people can get when preparing a meal with what you have at hand, especially when it is week two of a serious off-road trip. I myself like to keep things very simple! I prefer to travel as light as possible and keep the kitchen equipment/ utensils to the minimum. Fancy cooking is something that I will attempt when I am at home with all the crockery and cutlery at hand. After all, this is why we come to the bush – to get back to basics again and appreciate nature. I can proudly say that I have had a braai in countries like Botswana, Lesotho, Namibia, Tanzania, Ethiopia, Kenya, Sudan, Sierra Leone, the Ivory Coast and Zambia! When camping there are basically two ways to cook – either with a gas cooker… Read more >
